Course for Catering Operator – Assistant Cook
Max 15 participants
Description:
The Catering Operator – Assistant Cook works in the catering industry, helping with the preparation of bases and semi-finished products, and supporting the chef in finishing the dishes. They are also responsible for cleaning the equipment and storing the raw materials.
Requirements:
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Citizens of Third Countries who are victims or at risk of labor exploitation (faq – rights in the workplace useful questions and answers)
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Foreign minors
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Refugee women
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Victims of sexual trafficking
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Migrants applying for asylum
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Valid residence permit for the entire duration of the course
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Basic knowledge of the Italian language
Course Program:
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Profession introduction: 20 hours
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Setting up the work station: 16 hours
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Preparation and conservation techniques: 80 hours
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Internship: 175 hours
Total: 291 hours
The course is free and consists of 291 hours (116 hours in the classroom and 175 hours of internship). Students will receive an allowance of €10 for every 6 hours of attendance.
Where:
Course location: O.E.S.C.M.I., Via Montegrappa 57, Galleria Europa, 04024 Gaeta (LT)
Information and Registration:
Phone: 0771464654
Email: info@osservatorioeconomico.com
WhatsApp: +39 392 808 6779
