The S.O.L.E.I.L. project offers a professional training course for Pizza Maker (Pizzaiolo).
Who is it for?
The course is designed for:
- Non-EU citizens who are victims or at risk of labor exploitation
- Unaccompanied minors and young adults
- Refugee women and asylum seekers
- Families and single-parent households
- Victims of trafficking and sexual exploitation
- Migrants hosted in reception centers (CAS and SAI)
Course Details
- Total duration: 355 hours
- Training: 284 hours
- 104 hours of theory
- 180 hours of practical laboratory (kitchen training)
- Internship: 71 hours in local pizzerias
Certification
At the end of the course, participants will receive:
- Workplace Safety Certificate
- HACCP Food Safety Certificate
- Professional Qualification Certificate (after passing the final exam)
Organization
- Classes: 5 days per week, 4–6 hours per day
- Internship: up to 6 days per week, up to 6 hours per day
Start Date
- Expected to begin in the second half of April
Location
- Latina (Italy) – Via Epitaffio KM 4.200, Strada Piscinara SX
Contacts
- Phone: +39 338 494 4826 / +39 0773 171 6538
